Binding: Hardcover Label: Franz Mitterer Manufacturer: Franz Mitterer Number Of Pages: 80 Publication Date: 1988 Publisher: Franz Mitterer Studio: Franz Mitterer
Editorial Reviews:
This is the Tenth Edition of Art Culinaire, the international magazine in good taste. Features are Viennese Specialties, Paris Hotel Chefs, Cooking with Beans, Paris Wine Bars, U.S. Culinary schools and more.
