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World Hotels - The Hong Kong Hilton.: An article from: Cornell Hotel & Restaurant Administration Quarterly
![The Hong Kong Hilton.: An article from: Cornell Hotel & Restaurant Administration Quarterly]()
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Manufacturer: Cornell University
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Binding: Digital Format: HTML Label: Cornell University Manufacturer: Cornell University Number Of Pages: 16 Publication Date: 1997-08-01 Publisher: Cornell University Release Date: 2005-07-28 Studio: Cornell University
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This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on August 1, 1997. The length of the article is 4725 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Hutchison Whampoa decided to replace the Hong Kong Hilton Hotel with a multi-story commercial office complex due to better profit opportunities offered by a commercial site. In addition, Hutchison's decision was influenced by other factors such as higher labor costs, zoning restrictions and rising real estate costs. The move highlights the decreasing number of hotel rooms in the area.
Citation Details Title: The Hong Kong Hilton. Author: William Hsu Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: August 1, 1997 Publisher: Cornell University Volume: v38 Issue: n4 Page: p46(10)
Distributed by Thomson Gale
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