World Hotels - A customer-based approach to hospitality education. (University of Central Florida's hospitality management curriculum): An article from: Cornell Hotel & Restaurant Administration Quarterly

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Binding: Digital Format: HTML Label: Cornell University Manufacturer: Cornell University Number Of Pages: 12 Publication Date: 1995-08-01 Publisher: Cornell University Release Date: 2005-07-28 Studio: Cornell University
Editorial Reviews: This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on August 1, 1995. The length of the article is 3477 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. From the supplier: The University of Central Florida has reorganized its hospitality management department in 1991 to make it more responsive to the needs of the hospitality industry. The reorganization entailed the reduction in the number of hospitality management credit hours from 43 hours to 27 hours. The hospitality management department removed the non-essential subjects from its curriculum based on a survey in which the hospitality industry was surveyed as to what it deemed absolutely essential in hospitality education. The survey results show that specific operations-related skills are not really so important for the hospitality industry. Citation Details Title: A customer-based approach to hospitality education. (University of Central Florida's hospitality management curriculum) Author: Robert A. Ashley Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: August 1, 1995 Publisher: Cornell University Volume: v36 Issue: n4 Page: p74(6) Distributed by Thomson Gale