World Hotels - Hong Kong's fast-food industry: an overview.(Industry Overview): An article from: Cornell Hotel & Restaurant Administration Quarterly

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Binding: Digital Format: HTML Label: Cornell University Manufacturer: Cornell University Number Of Pages: 15 Publication Date: 1995-06-01 Publisher: Cornell University Release Date: 2005-07-28 Studio: Cornell University
Editorial Reviews: This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on June 1, 1995. The length of the article is 4292 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. From the supplier: Indigenous fast-food operators have established a respectable share of the Hong Kong fast-food market despite the growing presence of major international fast food companies. As the domestic restaurant market becomes more saturated, fast-food operators are looking at ways to improve food andservice quality to meet the strict demands of their customers. Some steps undertaken include the emphasis on nutrition and the introduction of new products that suite the local palate. Citation Details Title: Hong Kong's fast-food industry: an overview.(Industry Overview) Author: Li Lan Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: June 1, 1995 Publisher: Cornell University Volume: v36 Issue: n3 Page: p34(8) Article Type: Industry Overview Distributed by Thomson Gale