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World Hotels - How Restaurant Owners Manage Strategic Risk.: An article from: Cornell Hotel & Restaurant Administration Quarterly
![How Restaurant Owners Manage Strategic Risk.: An article from: Cornell Hotel & Restaurant Administration Quarterly]()
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Manufacturer: Cornell University
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Binding: Digital Brand: The Gale Group Format: HTML Label: Cornell University Manufacturer: Cornell University Publication Date: 2000-12-01 Publisher: Cornell University Release Date: 2005-07-28 Studio: Cornell University
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This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on December 1, 2000. The length of the article is 5834 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: How Restaurant Owners Manage Strategic Risk. Author: Ivor Morgan Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: December 1, 2000 Publisher: Cornell University Volume: 41 Issue: 6 Page: 64
Distributed by Thomson Gale
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