World Hotels - How Restaurant Features Affect Check Averages: A Study of the Toronto Restaurant Market.(Statistical Data Included): An article from: Cornell Hotel & Restaurant Administration Quarterly

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Binding: Digital Brand: The Gale Group Format: HTML Label: Cornell University Manufacturer: Cornell University Number Of Pages: 17 Publication Date: 2000-12-01 Publisher: Cornell University Release Date: 2005-07-28 Studio: Cornell University
Editorial Reviews: This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on December 1, 2000. The length of the article is 5016 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: How Restaurant Features Affect Check Averages: A Study of the Toronto Restaurant Market.(Statistical Data Included) Author: Alex M. Susskind Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: December 1, 2000 Publisher: Cornell University Volume: 41 Issue: 6 Page: 56 Article Type: Statistical Data Included Distributed by Thomson Gale