World Hotels - Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine

	List Price: $49.50 Our Price: $36.14 Your Save: $ 13.36 ( 27% ) Availability: Usually ships in 24 hours Manufacturer: Stichting Kunstboek
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Binding: Hardcover Dewey Decimal Number: 641 EAN: 9789058562159 ISBN: 9058562158 Label: Stichting Kunstboek Manufacturer: Stichting Kunstboek Number Of Items: 1 Number Of Pages: 112 Publication Date: 2007-11-25 Publisher: Stichting Kunstboek Studio: Stichting Kunstboek
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Editorial Reviews: Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art.The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools, the menu, garnishing and the presentation of these culinary tours de force . A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style. Also available: Yamazato: Kaiseki Cusine ISBN 9789058561114