World Hotels - Essentials of Professional Cooking, Student Workbook

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Manufacturer: Wiley

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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780471309710
ISBN: 0471309710
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 152
Publication Date: 2003-04-11
Publisher: Wiley
Studio: Wiley

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Editorial Reviews:

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

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