World Hotels - Essentials of Professional Cooking

List Price: N/A
Our Price: $72.14
Availability: Usually ships in 24 hours
Manufacturer: Wiley

Average Customer Rating: [ not yet rated ]

Binding: Hardcover
Dewey Decimal Number: 641.57
EAN: 9780471202028
ISBN: 0471202029
Label: Wiley
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 704
Publication Date: 2003-04-21
Publisher: Wiley
Studio: Wiley

Accessories
Essentials of Professional Cooking, Student Workbook

Related Items
Service That Sells! the Art of Profitable Hospitality Hospitality Management Accounting On Food and Cooking: The Science and Lore of the Kitchen Culinary Math Becoming a Chef

Editorial Reviews:

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.