Binding: Paperback EAN: 9780470056059 ISBN: 0470056053 Label: Wiley Manufacturer: Wiley Number Of Items: 10 Number Of Pages: 1 Publication Date: 2006-08-25 Publisher: Wiley Studio: Wiley
Editorial Reviews:
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
