World Hotels
In Association w/ Amazon Shopping
Saturday, October 11th 2008


World Hotels
Las Vegas Hotels
Chicago Hotels
Orlando Hotels
Newyork Hotels
Miami Hotels
London Hotels
Paris Hotels
San Francisco Hotels
Bangkok Hotels
Seattle Hotels
Florida Hotels
Dubai Hotels
Denver Hotels
Hawaii Hotels
Boston Hotels
Singapore Hotels
Rome Hotels
California Hotels
Amsterdam Hotels
Niagara Hotels
Toronto Hotels
Hongkong Hotels



World Hotels - World of Culinary Supervision, Training, and Management, The (4th Edition)

World of Culinary Supervision, Training, and Management, The (4th Edition)
List Price: $70.67
Our Price: $70.67
Availability: Usually ships in 24 hours
Manufacturer: Prentice Hall
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

Buy it now at Amazon.com!

Binding: Hardcover
Dewey Decimal Number: 647.95068
EAN: 9780131583283
ISBN: 013158328X
Label: Prentice Hall
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 336
Publication Date: 2008-06-01
Publisher: Prentice Hall
Studio: Prentice Hall

Related Items

Editorial Reviews:

The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry—detailing the elements of supervision and total quality management. It examines all aspects of training as it affects the chef supervisor; and providing practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor. This informational and educational training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. It identifies those key areas that will lead qualified individuals into the chef positions of the future, and provides reasonable solutions to situations that typically evolve from them.  Foraspiring chefs, sous chefs, chefs de cuisine, and executive chefs


Spotlight customer reviews:

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: A cure for sleeplessness
Comment: I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Read this book
Comment: I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.


Buy it now at Amazon.com!

Copyright © 2007 World Hotels. All rights reserved.