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World Hotels - Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
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List Price: $68.80
Our Price: $61.92
Your Save: $ 6.88 ( 10% )
Availability: Usually ships in 24 hours
Manufacturer: Prentice Hall
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 647.950681
EAN: 9780131145320
ISBN: 0131145320
Label: Prentice Hall
Manufacturer: Prentice Hall
Number Of Items: 1
Number Of Pages: 568
Publication Date: 2004-08-16
Publisher: Prentice Hall
Studio: Prentice Hall
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Editorial Reviews:
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Appropriate for Culinary Arts Associate of Science programs and undergraduate courses in Restaurant Cost Controls offered by Community Colleges and four-year colleges. Written by two former restaurateurs, one of them, a certified chef, in an applied format, this book presents the principles of restaurant cost controls that complements the management process of planning, organizing, leading and controlling. The books abundance of support materials makes it user-friendly and more appealing to culinary arts students.
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Spotlight customer reviews:
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Customer Rating:
Summary: Second Edition Review
Comment: The reviews from 1999 are for the first edition. The second edition has been significantly revised. It is written for culinary professionals, culinary students and independent restaurant owners and managers. If the text is adopted, it comes with extensive teaching and learning materials on CD.
Customer Rating: 
Summary: Too expensive
Comment: While I think this bood definitely has merit and is a very good guide for someone starting up in the restaurant business, I think it is overpriced. After all, it is still a paperback and I would have expected to spend that amount of money on a hardbound book.
Customer Rating:
Summary: An easy read, but too wordy.
Comment: Overpriced, redundant work. You can skip chapter 2, chapter 3 is the same and more. Not many people write on this topic, so this work is a useful tool.
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